DO YECLA

Wine Region

Findings from archaeological excavations in the area have confirmed that grape growing and wine production has been practiced in this area for over 2000 years and was probably introduced by the ancient Romans.. Official DO status was acquired in 1975.

The vineyards covered by Yecla DO are located in a transition zone between the Mediterranean and the central upland plateaux known as La Mancha, at altitudes ranging from 400 to 800 metres (1,300 to 2,600 ft) above sea level. The soil is lime bearing, and the subsoil is thick with a high carbonate content. The topsoil is sandy, poor in organic matter, deep with good permeability.